Schwan's University Judged Best in the World (What a Joke)
Marshall, Minn. — Feb. 20
Schwan's University (SU), the learning and development arm of
The Schwan Food Company, is proud to announce that it was
presented with eight awards, including the coveted Best Overall,
at the ninth annual Corporate University Xchange (CorpU) Awards
for Excellence and Innovation in Corporate Learning. SU recently
accepted its awards at an event in Atlanta.
In addition to being recognized as the Best Overall Corporate
University, SU picked up awards in the categories of leadership
development, measurement, corporate/college partnerships,
alignment, alliances, learning technologies and marketing.
"I compare it to a movie sweeping all the major Oscar
categories," said SU President Randy Abbott. "Being recognized
like this, Schwan's University has clearly defined itself as a
tremendous asset to Schwan, and it will inspire outside
corporations and organizations to look to SU to strengthen their
leadership bench, increase business acumen and build management
prowess with measurable results."
The CorpU Awards are a partnership between CorpU, Fortune
magazine and The Wharton School of Business. The awards are the
oldest and most prestigious in the field of corporate learning.
Applicants were scored by a panel of independent, expert judges
from Duke University, Wharton, Cisco, Pfizer and other notable
organizations and corporations.
Established in 2001, Schwan's University offers world-class
leadership and performance improvement solutions to thousands of
customers inside and outside of Schwan. The staff includes
executive coaches, performance consultants, measurement experts,
curriculum designers, Web developers, professors and e-learning
specialists. SU uses the best of traditional teaching techniques
and the latest technologies.
- 2/20/08
- Webmaster @ 5:56 comments
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What an awesome company this COULD be
Just imagine.
Imagine if the promises being
advertised on the back of the
trucks were being fulfilled.
Management potential (I guess a
CSM *is* considered a 'manager,'
albeit in a very loose term),
great earning potential,
FLEXIBLE (ha) schedules, and
whatever else is on the back. I
am sorry, but I truly feel that
if those things were being
promised, then the turnover rate
would be non-existent and
finding employment with Schwan's
would be nearly impossible.
Today a coworker who just
started a month ago said that it
was great working for a Fortune
500 company. If only he knew WHY
they are a Fortune 500, if they
are one. It's because they pay
their employees very poorly.
Quickly declining stepdowns and
guarantees are not to be counted
on. Once you're full commission,
you're on your own. Now, they do
make this known in interviews,
but still. I have never seen a
route that didn't take off when
the driver gained tenure and his
customers started to get to know
him. But the problem is most
drivers are forced to quit
because of the hours and pay.
Imagine if a driver had a base
salary plus a smaller
commission, and imagine how
harder he would work to add on
to that base pay. Some have said
this hasn't worked in the past,
and that may be true -- but
neither is full commission and
having a 90 percent turnover
rate.
How does this company make
money? I heard that a truck has
to run at least $750 a day to
make any kind of a profit for
the company.
Here's to hoping some changes
are made after the departure of
Lenny Pippin.
- 2/14/08
- Webmaster @ 6:19 comments
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So Long Lenny
Lenny Pippin, The Schwan Food
Co. President and Chief
Executive Officer, is leaving
the frozen food company, the
company announced Thursday.
Spokesman Bill McCormack said he
couldn't comment on the terms of
Pippin's departure but said the
decision was made by the board
of directors.
Pippin called the split amicable
and said he and the board
differed in their "thinking
about the future."
"Those involved in the decisions
on Schwans have the best
interest of the stakeholders and
the company in mind, but we'd go
about it differently," Pippin
told the Independent of
Marshall.
Greg Flack, the president of the
company's Global Consumer
brands, will become the interim
leader of the
multibillion-dollar, privately
held company, the company said.
He joined Schwan in 1987 as a
national food service marketing
manager.
Pippin came to Schwan Food in
November 1999, becoming one of
the few outsiders to run the
company in its 50-year history.
The company is known for its
gold delivery trucks carrying
the image of a swan and its
popular Red Baron, Tony's and
Freschetta brand pizzas.
- 2/8/08
- Webmaster @ 10:00 comments
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The envelope, please: Minnesotan entering Frozen Food Hall of Fame
Al Schwan, chairman of the board of the Marshall, Minn., global food giant that bears his name, is being warmly embraced by his industry.
The Schwan Food Co. executive is heading into the Frozen Food Hall of Fame. Yes, frozen food makers have a hall of fame.
The honor will be bestowed upon Schwan by the American Frozen Food Institute and National Frozen and Refrigerated Foods Association.
Entering the hall with Schwan this year is Frozen Food Digest publisher Saul Beck.
Schwan has helped lead his company's rise to the fifth-largest frozen food producer in the world. He joined Schwan's Sales Enterprises Inc. in 1964, where he helped develop the Schwan's ice cream manufacturing and home delivery businesses. Over time, he played a role in the growth of the company's pizza business and became manufacturing director for the corporation. He assumed leadership of the company in 1993 and became its chairman of the board in 1999.
The inductees will be honored at a reception on Feb. 26 at the Frozen Food Convention in San Diego.
Schwan's sells its products -- among them pizza, egg rolls, and frozen desserts -- in more than 50 countries and employs 22,000 people. It's more recognizable brands include Red Baron, Tony's, Freschetta, and Mrs. Smith's.

